Spiral Mixers & Planetary Mixers

If you work in the hospitality industry, particularly in back of house, you’ll know that commercial mixers are so important when it comes to having a kitchen that runs efficiently and effectively. Commercial spiral mixers are particularly useful when it comes to bakery businesses, pizzerias and restaurants and cafes that have high-demand baking needs. Spiral mixers are one of the most popular choices on the market when it comes to commercial mixers thanks to their efficiency and their overall versatility. 

What are spiral mixers used for? 

Spiral mixers are used in commercial kitchens when you need to work with large quantities of dough in an efficient way. They’re perfect for anyone looking to mix and knead dough for a range of different things like bread, pasta, pizza, pastries and loads of other baked goods. The spiral shaped agitator works to blend the ingredients but without heating up the dough making for consistent dough that’s ideal for baking. 

Another benefit of spiral mixers is that they are time-saving and able to withstand daily use in commercial settings. They have a high capacity and durable motors so you can streamline your dough preparation and save yourself and your staff time! 

How to choose the best commercial spiral mixer? 

When you’re choosing a new commercial spiral mixer, you’ll want to consider factors like capacity, power and overall quality before you take the plunge and make a purchase. You’ll want to ensure you are getting a commercial spiral mixer that has the capacity to meet your kitchen's demands as well as a fast and strong motor to handle heavy loads with ease. 

If you’re after something more specific like a planetary mixer or you’re after a hand choosing your commercial mixer, you can contact a member of our team who can help walk you through the commercial mixer buying process.