Professional refrigeration is a vital aspect of any high-performance kitchen or food provider. With reliable refrigeration, the lifespan of food is increased, and less food goes to waste. Professional kitchens require a variety of other fridge and freezer options to display, store, and prepare food. Flexikitch will help you find your way around and choose the right equipment for your business.
What Kind of Refrigeration Will You Need for Your Restaurant?
The food service industry is tricky at the best of times, but it’s all that much easier if you have the right equipment. Professional refrigeration is essential equipment because it ensures the health of your customers. You choose refrigerators and freezers based on the type of food you are storing, the volume of food you need to store, whether the food needs to be accessible and visible to customers, and whether your food needs to be within arms reach. Domestic fridges aren’t as effective at cooling, which is why professionals opt for the kind of fridges, freezers, and other refrigeration Flexikitch stocks.
Flexikitch offers a range of high quality, heavy-duty refrigeration equipment such as:
Fridges with food preparation stations above them to grill, cook pasta, fry, or prepare food are a great multipurpose option.
Freezers to display food, store food, and as upright freezers or undercounter freezers are essential for frozen goods.
Bar fridges with glass doors ensure fast and easy access to drinks.
Undercounter fridges are a great way to save space and utilise the space above the fridge for food preparation.
Ice makers are vital for any restaurant, especially in the Australian heat. Flexikitch offer a range of ice makers, including those made by Skope.
Blast chillers to chill or freeze food in as little at 90 minutes, opt for Everlasting and Skope products.
Discover why professional chefs, food service providers, and grocery store owners across Australia choose Flexikitch for their refrigerator, freezer, icemaker, and blast chiller needs.