Flexible Funding

Hospitality equipment supply & finance

Ongoing Servicing

For the lifetime of your rental

Industry know-how

We'll support your new project

Hear From Our Happy Customers



Flexible options to rent and own professional kitchen equipment  

Flexikitch specialises in renting commercial kitchen equipment for restaurant, hospitality and retail businesses, with user-friendly financing options and priority ongoing servicing of your rental equipment. We also offer an extensive range of quality new or ex-rental equipment to suit your business needs. The team of professionals at Flexikitch ensure that the entire process is smooth and seamless, with an expert to assist you in selecting the best hospitality equipment and finance method for your business needs and arrange prompt delivery so you can get up and running sooner.

• Quality Equipment
 • Ongoing Service 
 • Finance Options 
 • Expert Advice 

All in one place to help you get started and grow.  

Rent kitchen equipment now – own it in 3 years!


Choose your equipment

Our friendly team of experts are on hand to help you decide

Apply for finance

Our process is quick and easy with favourable terms. Flexikitch’s rent-to-own model has a 12-month minimum term, after that, you can purchase any time or continue to rent. After 3 years of continuous rental you will own the equipment outright.

You’re ready for business!

We deliver and install your equipment promptly, with ongoing service and maintenance for the life of your rental and the freedom to upgrade or downgrade at any time.




Co-Founder of Flexikitch, Alex loves seeing an idea or dream turn into a thriving business. He embraces failure as a key ingredient to progress. Enjoys travelling and being immersed in new cultures. Does not mind a cold beer with good friends.



Co-Founder of Flexikitch, Meaghan is a passionate traveller and cultural enthusiast. She finds joy in exploring the unknown, embracing diverse experiences and lessons learnt along the way. A dedicated volunteer & animal enthusiast, Meaghan is also a winter enthusiast, who loves nothing more than time spent outdoors in front of an open fire.


National Key Accounts Manager

Arthur is a leading figure in the broader hospitality equipment industry. The first team member of Flexikitch with over 9 years tenure, he has delivered hundreds of successful hospitality venue projects of every size from quaint cafes to bustling supermarkets. As well as being a keen golfer, in his spare time Arthur frequents the MCG to watch his beloved Magpies.


Administration & Service Team Leader

Cherie is a key customer advocate in our business, managing smooth and effective operations and support for our customers.


Brand & Marketing Specialist

James is a B2B growth marketing professional with a background in both agency and consulting. He enjoys travelling with his partner, running, Richmond FC and less so, Manchester United.


Key Accounts Executive

Luke is one of our most experienced and knowledgeable Account Executives. Over and above the success Luke helps our customers achieve, his friendly and caring demeanour too produces constant positive feedback. Luke is passionate about health, well-being and travelling the world


Key Account Executive

Anthony has led a distinguished career at many of Australia's leading hospitality equipment organisations and is a wealth of knowledge for our customers. Anthony also worked in Africa for 8 years and has bought a grand piano, but is yet to learn it!


Sales & Relationship Executive

Michael has owned and operated his own cafe, among other hospitality businesses, and delights in drawing from these common experiences with our customers. On weekends, Michael can be found with his kids at the local Soccer Club or riding his motorbike


Business Support Officer

Ned has a passion for people, he thrives on providing support and cohesion across all departments of the team. In his spare time Ned finds joy in travelling the world with friends


Assistant Accountant

Nashwa has worked in various accounting roles at large brands including Myer. Nashwa admires the roaring twenties and can play the Harmonium!


Administration Assistant

Bridgit has over 10 years customer service experience with a strong focus on providing above and beyond customer service. Outside of Flexikitch you'll find Bridgit going on adventures with her puppy or out and about finding some tasty tacos


Sales & Relationship Executive

Steve has managed various hospitality venues and set up multiple businesses. Also a talented musician, Steve plays keyboard, drum machines and guitar


Developer and Lead Designer

Andy is a multi-talented member of the team contributing across various areas including web development and design


E-commerce Analyst

Rory was hired as a Ecommerce Analyst, he joined Flexikitch in April 2024


Administration Assistant

Sharllene is currently studying Literature and Criminology at University. In her free time Sharllene likes going out for dinner and shopping.


Warehouse Manager

Dave has been a leading member of the Flexikitch warehouse team for over half of our 10 years in operation. Exciting his grandchildren and making them smile is his favourite pastime.


Warehouse Assistant

Nick has gained a wealth of knowledge and experience in his 5 years at Flexikitch, becoming one of our key team members. In his spare time, Nick is an avid gamer


Executive Assistant

Buddy is a demanding micromanager requiring pats from all team members at least twice a day


Executive Assistant

Yoshi plays a crucial role keeping his colleagues safe from dangers including balloons, flies, shadows and other distractions

What Our Customers Love About Us

Alex’s team makes sure everything's serviced, working correctly, that we're not paying too much. It's their personalised service that makes them the best - they’ll come out, take measurements, work out what will fit and what will display the food best, what will help us sell more.

Marketplace Fresh

Flexikitch provides businesses with flexibility. They take care of the customers and want to work together with you. Arthur has given us a lot of advice, he always recommends the right product for us.

The Hatter & The Hare

Flexikitch understands our business model, they know what is important to us and they make it happen. Having that two-way relationship creates values for us and we believe that this is key to having a long-term relationship with all suppliers.

Padre Coffee


Our Partners

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  1. What can Flexikitch do for me?
    In a word – flexibility. Flexikitch offers a massive range of commercial kitchen equipment with options to:
     • Rent or buy outright
     • Purchase new or second hand
     • Upgrade or downgrade your rental equipment as your business needs change.   
  2. Do you have the equipment I need?
    Every restaurant or retail outlet needs quality professional kitchen equipment to thrive. Our wide selection includes everything from ovens, dishwashers and glasswashers to fryers, blenders, juicers, food display cabinets and lots more. 
  3. Should I buy or rent kitchen equipment?
    Every business is different, and we can work with you to find the most cost-effective and beneficial option for your needs. Many businesses find the benefits of our rent-to-own model far outweigh the benefits of buying new or second hand equipment. 
  4. What are the benefits of renting kitchen equipment?
    Having high quality, efficient equipment helps hospitality businesses stay ahead of their competitors, and lowers labour and energy costs. However it can be costly to purchase catering and kitchen equipment outright, that’s where Flexikitch can help. Our rent-to-own model protects your cashflow and gives flexibility and peace of mind, offering:
     • short minimum term of just 12 months
     • option after 12 months to purchase at any time • own the equipment outright after 3 years’ continuous rental
     • upgrade or downgrade at any time*
     • comprehensive warranty included* – if it breaks down, we’ll fix it.  
  5. What sets Flexikitch apart from other finance providers?
    The team at Flexikitch want you and your business to succeed. We've built our philosophy around sharing risk and supporting our customers' businesses as they change and grow. Take advantage of these benefits: 

     • Flexikitch is the only equipment financier offering ongoing service and maintenance for the life of your rental.
    • Expert advice from dedicated equipment specialists every step of the way to select the most suitable equipment and finance plan for your business and your budget.
    • We’ve got your back – our commercial kitchen equipment finance options give you the ability to downgrade your equipment when things don’t go to plan, or upgrade any time to scale and grow your business.  
  6. I’m opening a new venue, where do I start?
    We can turn your vision into reality because we’ve been in your shoes. We’ve stood behind the espresso machine and over the cooktop. We’ve paced nervously on opening night. And we’ve experienced the buzz of a full house. Tell us your dream and our experienced team of experts will help you bring it to life. 

    Once we know what you want to achieve, we can assist with the fastest and most cost-effective way to get there, whether it’s purchasing your own new or ex-rental equipment, or taking advantage of our unique rent-to-own offering that includes a service warranty for the life of your rental.