Designed for ready-to-serve chilled food, the cabinet combines frameless, heated double glazing with shelf-level LED lighting so customers can see the range on display. The two glass shelves separate products into clear display levels, and the top shelf can be angled to suit presentation.

Sliding double-glazed doors at the rear let staff load and serve from behind the counter. Digital control sets the cabinet temperature, while a protective coating helps guard the refrigeration coil against corrosion.

Load food that is already chilled, and leave space around products so air can circulate. Keep the doors closed between serving and restocking. The countertop format suits an existing service counter; allow room around the cabinet for ventilation and leave access to the rear doors.