The Culinaire Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The bain marie is fitted with an A-frame gantry with infra-red heat lamps (Refer to CH.GA for details). Options: Front glass, sliding doors and sneeze guards (all sold separately), Radius well. Contact your Stoddart representative.