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STANDARD COOKING FEATURES
- Temperature: 58 °C – 75 °C
- Automatic program set: possibility to select the food to be preserved in the preloaded program list and automatically regeneration time, preserving temperature and time will be set up for you
- Tray assignement: possibility to assign one preserving program to a dedicated tray
- MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time
- ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items
- CLIMA.Control: humidity or dry air set by 10% Programs
- Store up to 256 users programs
- MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers
- SUPERHOLDING MODE: set your personal programs while using open containers or trays, and have your food held at the precise temperature
- MEALME MODE: you will be able to use the programs to be used with the food that you have ordered by any of our MEALME approved vendors
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Quick Specifications
Dimension WxDxH (mm)
600x632x590
Warranty
After hours call out option
No
Extended warranty available
Yes
Manufactures warranty period
12 Months Parts & Labour
Onsite or back to base warranty
Onsite Warranty
Dimension WxDxH (mm)
600x632x590
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