Quick Specifications
Dimensions (mm)
W780 x D800 x H2202
Power Requirement
400V 4.1kW
Details
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg blast chilling from +90°C to +3°C by core probe or by time
- 55kg shock freezing from +90°C to -18°C by core probe or by time
- Internal dimensions: 660 x 402 x 1520
- Choice between hard and soft cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 43°C
- High efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452a refrigerant
- Professional tray range can be controlled remotely via a wi-fi connection
- Supplied without plug – must be installed by an electrician
- Shelf guides are spaced 17mm apart
- Manufacture code: BBG000
Warranty Details
Brochures
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