Seasoning / aging cabinet

304 18/10 stainless steel

Full control of temperature +2 +25c

Full control of relative humidity 40% 95%

Approx 100Kg of hanging product

Approx 30 Day for salami reduction

Glass door and LED lighting for visual display

75mm thick insulation

Internal round corners

Supplied with bars for hanging product, salami etc and 5 shelves for cheese

External condensation pan

Built in humidifier

Automatic suction fan for air exchange

Auto defrost

Self closing doors

Key and lock standard