The 6414-C helps kitchens move routine potato preparation off the bench and into a compact peeler. Its 6.3 kg batch size suits smaller production runs, and the adjustable timer lets the operator select a peeling cycle to match the load. A manual tumbler switch sits beside the discharge chute for straightforward operation.

The stainless steel hopper has an abrasive lining, while a reinforced plastic peeling disc works against the potatoes as they turn. The disc can be removed when the unit needs cleaning. A quick-opening hopper door gives access for unloading, and the peeler trap collects waste from the process.

This benchtop configuration includes the trap, a cold-water connection hose, a single-phase power cord and plug. It is designed for a wash-up or preparation area with the water supply and drainage needed for a potato peeler. Staff can use short timed cycles when preparing a smaller batch and empty the hopper between loads.