The HS9 is designed for kitchens and delis that slice a steady flow of product during preparation or service. Its automatic carriage offers four speeds and three stroke lengths, so operators can match the movement to the food being sliced. A 330 mm stainless steel knife handles larger cuts, and the gauge plate controls slice thickness up to 25 mm.

The CLEAN CUT removable knife helps staff reach areas that need cleaning. EASY-LIFT raises the slicer from the bench so the surface underneath can be cleaned without moving the whole machine. The carriage can also tilt open or be removed. A permanently mounted knife ring guard remains around the cutting edge during cleaning, while interlocks require the gauge plate and carriage to be in the correct positions before certain actions.

A Borazon sharpening attachment maintains the knife, and the no-volt-release function requires a deliberate restart after a power interruption. The food chute is an optional accessory rather than part of the standard slicer.