The RF7.PPS.2.SD is a ReFlex preparation fridge for a salad station. Keeping chilled ingredients below the working area makes the cabinet part of the preparation flow, with two solid doors giving staff access to stock during assembly. The layout is intended for kitchens that need refrigerated storage and a dedicated prep area in the same run.

The stainless-steel cabinet is built for repeated kitchen use. Shelving and storage can be arranged around the ingredients used most often, while the solid-door fronts keep the working face clear of displayed stock. Check the specified top and pan arrangement against the menu and intended workstation before ordering.

A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The cabinet brings food preparation and the chilled stock that supports it into the same working area.