🛠️ Key Specifications

• Pump Capacity: 10 m³/h (12 m³/h at 60 Hz)

• Sealing Bar Length: 320 mm

• Maximum Vacuum Pressure: 2 mbar

• Power Consumption: 370 W

• Electrical Supply: 230 V / 50–60 Hz / 1-phase (2.7 A)

• Internal Chamber Dimensions: 330 mm (W) x 360 mm (D) x 155 mm (H)

• External Dimensions: 384 mm (W) x 465 mm (D) x 403 mm (H)

• Net Weight: 39.5 kg

• Noise Level: 75 dB(A) at 1 meter

• Construction: Stainless steel body with a clear methacrylate lid

• Certifications: NSF-approved 

⚙️ Features & Benefits

• Sensor-Controlled Vacuum: Ensures precise vacuum levels, ideal for packaging liquids and delicate items.

• Vacuum PLUS Function: Allows up to 10 seconds of extra vacuum time for enhanced sealing.

• Cordless Double Sealing Bar: Provides a secure seal without the hassle of cords.

• Digital Control Panel: Features a display indicating the exact vacuum percentage for consistent results.

• Pause Function: Enables marination during the vacuum cycle.

• Pulse-Controlled Decompression: Prevents damage to soft or liquid-rich foods during sealing.

• Dry Oil Cycle: Maintains pump performance by removing moisture.

• Safety System: Protects against vacuum failure, ensuring operational safety.

• Vac-Norm Ready: Compatible with external vacuum kits for containers and accessories. 

📦 Included Accessories

• Filling plate

• Clear methacrylate lid

• Optional: Vac-Norm external vacuum kit, liquid insert plates, and smooth vacuum bags