🛠️ Key Specifications

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  Pump Capacity: 10 m³/h (12 m³/h at 60 Hz)

  
  


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  Sealing Bar Length: 320 mm

  
  


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  Maximum Vacuum Pressure: 2 mbar

  
  


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  Power Consumption: 370 W

  
  


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  Electrical Supply: 230 V / 50–60 Hz / 1-phase (2.7 A)

  
  


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  Internal Chamber Dimensions: 330 mm (W) x 360 mm (D) x 155 mm (H)

  
  


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  External Dimensions: 384 mm (W) x 465 mm (D) x 403 mm (H)

  
  


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  Net Weight: 39.5 kg

  
  


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  Noise Level: 75 dB(A) at 1 meter

  
  


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  Construction: Stainless steel body with a clear methacrylate lid

  
  


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  Certifications: NSF-approved 

  
  

⚙️ Features & Benefits

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  Sensor-Controlled Vacuum: Ensures precise vacuum levels, ideal for packaging liquids and delicate items.

  
  


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  Vacuum PLUS Function: Allows up to 10 seconds of extra vacuum time for enhanced sealing.

  
  


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  Cordless Double Sealing Bar: Provides a secure seal without the hassle of cords.

  
  


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  Digital Control Panel: Features a display indicating the exact vacuum percentage for consistent results.

  
  


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  Pause Function: Enables marination during the vacuum cycle.

  
  


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  Pulse-Controlled Decompression: Prevents damage to soft or liquid-rich foods during sealing.

  
  


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  Dry Oil Cycle: Maintains pump performance by removing moisture.

  
  


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  Safety System: Protects against vacuum failure, ensuring operational safety.

  
  


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  Vac-Norm Ready: Compatible with external vacuum kits for containers and accessories. 

  
  

📦 Included Accessories

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  Filling plate

  
  


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  Clear methacrylate lid

  
  


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  Optional: Vac-Norm external vacuum kit, liquid insert plates, and smooth vacuum bags