Dimensions
1820 mmW x 700 mmD x 850 mmH
Key Specifications
Door Count
3
Door Type
solid swing door
Temp Min C
1.0
Temp Max C
5.0
Unit Type
Underbench
Description
Salad preparation depends on ingredients being close to the work area. The PG13.PPS.3.SD.RH brings refrigerated storage into that station, with three solid doors below the prep area rather than in a separate cabinet. The GN 1/3 layout makes it a fit for kitchens organised around gastronorm ingredients.
This ProSpec cabinet uses stainless-steel construction for the demands of a working kitchen. Staff can keep different ingredients in the cabinet below and reach them as each order is assembled. The work surface and refrigerated base form one practical preparation area. This version has right-hand services for layouts that require them.
A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The cabinet lets the team build a dedicated station around the ingredients used most often on the menu.
This ProSpec cabinet uses stainless-steel construction for the demands of a working kitchen. Staff can keep different ingredients in the cabinet below and reach them as each order is assembled. The work surface and refrigerated base form one practical preparation area. This version has right-hand services for layouts that require them.
A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The cabinet lets the team build a dedicated station around the ingredients used most often on the menu.
Specifications
Capacity Litres
372.0
Door Count
3
Door Type
solid swing door
Depth
700 mm
Height
850 mm
Width
1820 mm
Phase
Single Phase
Power Consumption
Total Energy Consumption 4.70 kWh/24 h
Power Requirement
Supply 220-240 volts a.c., 50 Hz, single phase supply; Cord 2 m power cord with 3-pin, 10 amp plug
Power Source
Electric
Temp Max C
5.0
Temp Min C
1.0
Unit Type
Underbench
Warranty
Manufactured warranty period
5 YEAR
Warranty Contact
Email: skope@skope.com AUS Freephone: 1800 121 535 NZ Freephone: 0800 947 5673 skope.com
Brochures
SKOPE PG13.PPS.3.SD.RH ProSpec 3 Solid Door Salad Preparation GN1/3 Right Hand Fridge
The SKOPE PG13.PPS.3.SD.RH puts chilled ingredient storage at the salad preparation station. Three solid doors keep working stock beneath the prep area, so the team can reach it as orders are assembled.
The stainless-steel ProSpec cabinet is designed around a busy kitchen workflow, with refrigerated storage close to the point of use. This version has right-hand services for layouts that require them.
RRP
$11,095.00
BUY FOR
$8,745.00
EX GSTSave $2,350.00 off RRP
Short Term or Rent to Own
RENT FOR
$15.71
PER DAY
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