The RF7.UBR.2.SD places chilled ingredients in the underbench run rather than asking staff to leave the prep area for every item. Its two solid doors open onto adjustable shelving, so the interior can be set up around the products held at that station. The cabinet works with the flow of a working kitchen while leaving the surface above available.

The stainless-steel ReFlex construction is intended for repeated commercial use. Solid doors provide an enclosed storage front for back-of-house ingredients. Shelf positions can be changed as stock needs change. Check the cabinet footprint and door swing against the planned bench arrangement.

A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The cabinet can become part of the prep run while keeping the surface above available for work.