The PG11.UBR.3.SD adds storage for chilled ingredients below the bench, where ingredients can be reached during preparation rather than retrieved from a separate upright cabinet. Its three solid doors open onto adjustable shelving, allowing the team to arrange the interior around the stock used at that station. The GN 1/1 format suits a gastronorm-based kitchen layout.

The stainless-steel ProSpec cabinet is intended for repeated back-of-house use. An underbench position keeps the work surface available while putting stored food close to the people preparing it. A lockable door arrangement can help control access when the kitchen requires it.

A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The door layout makes the cabinet part of the working station rather than a separate storage stop.