Obtain perfect distribution of air in baking chamber for uniform colouring and consistency, resulting in superior taste and presentation of baked foods.
AIR.Plus – Uniform baking without compromise AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. Prepared food has a uniform colour and consistency will remain intact for several hours
Dry.Plus – Texture and shape crunchy outside, soft inside DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.
Protek.SAFE™ – Safety and efficiency Protek.SAFE™ technology eliminates any unneeded energy loss to optimise the use of energy and to contribute to the environmental compatibility of the baking process
Maximum versatility – Innovative and functional Innovative baking essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional professional equipment such as traditional pizza ovens or static pastry ovens.
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