Taylor Ph61 High Capacity Shake Machine With Auto Flavour Injection, Pump Feed And Heat Treat Cycle

Key Specifications

Dimensions

468W x 896D x 1511H

Capacity Net Litres

8.0

Description
The Taylor PH61 is a five flavour, heat treatment, high volume shake freezer. This thick shake machine is great for any business looking to serve delicious American style thick shakes.





With up to 5 flavours and the ability to serve up to 300 12oz drinks every hour this milkshake machine is perfect for busy American-style restaurants, takeaways and dedicated milkshake/dessert bars. The cooling cycle on this machine means you can safely clean it every fourteen days.

Specifications

Manufacturer Origin

U.S.A

Product Dimensions

468 x 896 x 1511

Capacity (Litres)

8.0

Warranty

Manufactured warranty period

12 Months Parts and Labour

Brochures

Taylor Ph61 High Capacity Shake Machine With Auto Flavour Injection, Pump Feed And Heat Treat Cycle

J.L.Lennard

SKU: PH61

  • Offer all the popular soft serve variations from low- to non-fat ice creams or yogurt. 
  • High capacity
  • Heat treatment system - provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required
  • Simplified air/mix pump delivers the precise amount of mix and air to the freezing cylinder for consistent overrun
  • Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lockout features improve reliability. Temperatures in the hopper or freezing cylinder may be displayed at any point of operation. History of temps and times during the last 366 heat cycles may be viewed from the fluorescent display
  • Standby - during long no-use periods, the Standby feature maintains safe product temperatures in the mix hopper and freezing cylinder 
  • Door interlock system - protects the operator from injury as the beater will not operate without the dispensing door in place
  • One dedicated electrical connection is required. See the electrical chart for the proper electrical requirements. Manufactured to be permanently connected
  • Minimum 6 in. (152 mm) on both sides and place the back of the machine against a wall to prevent recirculation of warm air. Minimum air clearances must be met to ensure adequate airflow for optimum performance. Optional air discharge chute directs heated air exhaust upwards. No clearance required on right side if air discharge chute is used.  
  • Options include cart with casters (bringing height to top of hopper cover: 59-5/8" (1,515 mm)), cone dispenser, decals - Vanilla or Flavor Burst Cone, hopper locks, legs (increase height of unit by 4.25" (108 mm)), syrup rail (front mount requires special cart with rear door), syrup rail kit (side mount), or top air discharge chute (air cooled only)
RRP $71,874.00

BUY FOR

$57,858.57

EX GST

Save $14,015.43 off RRP

Short Term or Rent to Own

RENT FOR

$103.95

PER DAY
Quantity

Rent - Own - Upgrade, on your terms

Cafes, restaurants, bakeries and hospitality businesses wanting flexibility now, with a clear pathway to ownership.

12 Months Minimum Rental Term
Breakdown Warranty
$2,500 Minimum Rental Value
12 Month Buy Out
RENT FOR $103.95 PER DAY
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