The PG21.UBR.2.SD adds storage for chilled ingredients below the bench, where ingredients can be reached during preparation rather than retrieved from a separate upright cabinet. Its two solid doors open into the refrigerated storage area, keeping stock at the point where it is used. The GN 2/1 format suits a gastronorm-based kitchen layout.

The stainless-steel ProSpec cabinet is intended for repeated back-of-house use. An underbench position keeps the work surface available while putting stored food close to the people preparing it. A lockable door arrangement can help control access when the kitchen requires it.

A removable refrigeration cartridge provides a defined point of access for servicing. SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The door layout makes the cabinet part of the working station rather than a separate storage stop.