The Galassia range of spiral kneading machines are exceptionally built and engineered. Since 1977, they have earnt a reputation for their robust and simple design that exceeds the demands of the modern pizzeria and bakery. They are uniquely 100% chain driven which ensures a reliable and durable machine for years to come. The Galasssia pizza spiral family comes in 6 sizes each with 3 possible variations - single speed, two speed or variable. Fitted with a stainless-steel spiral, resistant to even the most strenuous forces and a heavy gauge stainless steel rotating bowl, its powers through the toughest mixes to produce soft and oxygenated dough that praises the highest of traditions. Built with a superior chain transmission for a long lasting work life, it is also constructed with multiple reinforced spiral hook chain drives that guarantee superior performance and strength under resistance. The Galassia spiral dough mixer range are suitable for a working dough of 55% hydration. The Galassia 12 is distinguished by its fixed head and bowl design and kneading capacity to 12kg of dough at any given time using its a single speed operation.