The days of blast chillers being limited to chilling food are over. The modern catering company requires a greater range of tools. So MODI was developed. A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money and eliminating the need to purchase additional appliances.


Blast Chillers are available in many versions;

• 700 or 800mm depths

• GN 1/1 or EN6040 capacities

• 3 Tray (GN 2/3) up to 20 Tray

• Air or water cooled

• plug in or remote units

• Up (-40°+10°C) or Active (-40°+65°C) models


MODI dynamically manages the intensity of the cold and the heat by constantly modulating temperature, ventilation and the cycle time. A technology that preserves the characteristics of food and extends their shelf life.

Protected by robust tempered glass, the MODI touch screen 4.3” makes it simple to use. With one touch you can access available programs, or create one of your own in the personal menu.