The days of blast chillers being limited to chilling food are over. The modern catering company requires a greater range of tools. So MODI was developed.
A single device which allow you to carry out numerous functions, and which operates 24 hours a day, not only saving you space, but also money and eliminating the need to purchase additional appliances.
Blast Chillers are available in many versions;
• 700 or 800mm depths
• GN 1/1 or EN6040 capacities
• 3 Tray (GN 2/3) up to 20 Tray
• Air or water cooled
• plug in or remote units
• Up (-40°+10°C) or Active (-40°+65°C) models