FRYER STANDARD FEATURES

• Open-pot design (split or full) is easy to clean


• (25 L) oil capacity per full frypot; 12.5L per split frypot


• Frying area: (35.6 x 38.1 x 11.4 cm) per full frypot;  (16.5 x 38.1 x 12.1 cm) per split frypot


• CM3.5 controllers • Stainless steel frypot, door and cabinet


• Center-mounted, RTD, 1° compensating temperature probe


• Deep cold zone with forward-sloping bottom and   IPS full-port, ball-type drain valve-- 1-1 /4” full frypot;   1” (split frypot) 


• Infrared burners ensure state-of-the-art heat transfer


• Electronic ignition


• Automatic melt cycle and boil-out temperature control


• Two baskets per frypot


• Castors


• Built-infiltration


• Drain safety switch


• Rear oil flush


• Frypot covers


• Front Oil Discharge with 168cm wand - refer coding guide   table

FILTER STANDARD FEATURES

• 25 litre oil capacity


• Space-saving filter which fits inside fryer cabinet housing two full or qualifying split frypots in two left most cabinets of the battery


• Filter pan designed on rails to clear floormats for easy cleaning


• Sloped drain pan leaves minimal residue oil behind after filtering


• Large 3” (8.0 cm) round drain line allows oil to drain freely


• 1/3 H.P. filter motor


• 4 GPM (15 LPM) pump