RG-400i-3PH is Hallde’s largest and most effective Vegetable Preparation Machine that prepares very large volumes, up to 3,000 portions/day or 2.4 tons/hour. The cutting tool range is broad; cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a wide range of dimensions. There is a broad range of feed attachments and accessories, enabling adaption to many different needs.

RG-400i is a floor model, with a compact shape, of high quality, manufactured in stainless steel, ergonomic and very easy to clean. The cutting tools, feeders and accessories can be cleaned in the dishwasher. RG-400i fulfils all of the requirements that are placed on a professional Vegetable Preparation Machine independent of which environment it is used in: restaurants, large sized kitchens, industrial environments, catering or as a part of a production system.

Food manufacturing capacity vegetable preparation. Make more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip.

Processes up to 5,000 portions/day, 60 kg/minute or up to 3.6 tons/hour.