The iCombi Pro combines intelligent climate control, adaptive cooking guidance, production planning and automated care in one cooking system. Sensors monitor food and chamber conditions, then adjust temperature, humidity, air speed and cooking time toward the selected result. Operators can interrupt an intelligent cooking path, change the desired result or move between assisted, production-planning and manual operation.

Production planning coordinates foods across different rack levels, identifies compatible mixed loads and can arrange work around a target completion time. It can prioritise time or energy and provides loading and removal prompts during the sequence. Programmable workflows can be transferred through ConnectedCooking or USB, while networked management supports recipes, programmes, HACCP data, maintenance and remote diagnosis.

The integral steam generator supports steam performance at low temperatures, while reversing fans manage air movement through the chamber. A multi-point core probe, adjustable humidity, pre-selected starts and digital target-and-actual displays support controlled operation. Cleaning and descaling are automated, with the system assessing soil and scale, recommending a programme and care-product quantity, and allowing unattended cycles. Stainless-steel construction, a seamless rounded chamber and swivelling glass panes are designed to simplify cleaning, while integrated grease separation removes the need for an additional grease filter.