Dimensions
Key Specifications
Door Count
Door Type
Temp Min C
Temp Max C
Shelf Count
Description
This ProSpec cabinet uses stainless-steel construction for the demands of a working kitchen. Staff can keep different ingredients in the cabinet below and reach them as each order is assembled. The work surface and refrigerated base form one practical preparation area.
SCS Connect works with SKOPE-connect for cabinet settings, monitoring and alerts. Allow for the specified ventilation clearances and service access when fitting it into a bench run. The cabinet lets the team build a dedicated station around the ingredients used most often on the menu.
Specifications
Capacity Litres
Configuration Type
Control Type
Door Count
Door Type
GN Size
Max Temp C
Depth
Height
Width
Phase
Power Consumption
Power Requirement
Shelf Count
Temp Max C
Temp Min C
Weight Uncrated Kg
Well Type
Warranty
Manufactured warranty period
Brochures
SKOPE PG13.PPS.4.SD ProSpec 4 Solid Door Salad Preparation GN1/3 Fridge
The SKOPE PG13.PPS.4.SD puts chilled ingredient storage at the salad preparation station. Four solid doors keep working stock beneath the prep area, so the team can reach it as orders are assembled.
The stainless-steel ProSpec cabinet is designed around a busy kitchen workflow, with refrigerated storage close to the point of use.
BUY FOR
$10,239.00
EX GSTSave $2,751.00 off RRP
RENT FOR
$18.40
PER DAY
