Spidocook SPE-SCH030 Caldolux Slow Cook and Hold Oven

Cooking Quality – Slow and low-temperature cooking

The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.

Fast Service – With better hot holding

The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption. Dishes are always ready for a fast service, even at peak hours.

High performance and compact dimensions – Versatile and modular

With CALDOLUX you can build real cooking and holding stations stacking one or more slow-cooking ovens. This solution allows you to cook at the same time foods that require different cooking times and temperatures. You will also be able to better manage the workload using one or both ovens.