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Description
Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like, tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
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Product Dimensions
Capacity (Litres)
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Brochures
The Somerset SDD-450 with SDR - 400 Dough Divider & Dough Rounders
Program up to 4 different weights & quantities per run
• Gentle dough processing, doesn’t alter dough homogeneity
• Ideal for small or commissary production.
• Simple interface keeps production schedules on track
• Batch processing, 60lbs under 5 minutes
• Standard Hopper capacity up to 60lbs (27kg)
• Save on oil and cleaning (no oil is required during operation)
• Easy to use, minutes to clean
• Maintenance free drive mechanisms (no lubrication is required)
• Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr
• Increase production when used with the SDP-400 rounder
• Save on floor space, the SDR-400 is stored inside
the SDD-450 open space (Bridge)
BUY FOR
$58,468.76
EX GSTSave $14,163.24 off RRP
RENT FOR
$105.05
PER DAY
