TurboFan - EC40M5 - Full Size 5 Tray Manual / Electric Combi Oven

The Turbofan EC40M5 is a manual electric combi oven designed for flexibility, reliability, and ease of use in commercial kitchens. With a 5 × GN 1/1 tray capacity and 85 mm tray spacing, it’s compact yet powerful, delivering excellent cooking results across steam, convection, and combination modes. Built with a robust stainless steel chamber, mechanical controls, and manual humidity adjustment, it’s the perfect entry-level combi solution for kitchens seeking consistency without complexity.

Key Specifications:

• Cooking Modes: Steam (50–100°C), Convection (50–260°C), Combi-Steam (50–260°C)
• Capacity: 5 × GN 1/1 trays (85 mm tray spacing)
• External Dimensions (W x D x H): 812 × 725 × 770 mm
• Power Supply: 7.8 kW, 400V 3N~, 50Hz
• Water Connection: ¾” BSP, cold water (min. 200 kPa / max. 500 kPa)

Why Businesses Choose the Turbofan EC40M5

• Straightforward Operation – Simple mechanical controls with manual temperature and humidity settings.
• Compact Performance – 5-tray GN 1/1 capacity in a space-saving footprint suits smaller kitchens.
• Reliable Build – Stainless steel chamber with bi-directional fan for consistent airflow and cooking results.
• Flexible Cooking – Handles steaming, convection baking, roasting, and combi cooking with ease.
• Durable & Practical – Double-glass door with heat-reflective inner glass improves safety and efficiency.

Ideal For:

Restaurants, cafés, bakeries, and catering businesses that need a reliable, entry-level combi oven for steaming, baking, and roasting with simple, user-friendly controls.