10 Factors To Consider When Selecting Kitchen Equipment
Selecting equipment for a commercial kitchen isn't an easy task. Although it's super fun and exciting, as you watch your business come to life through the different appliances and utensils you choose, it also requires a fair bit of planning and preparation.
If you’ve been wondering the ultimate factors to consider when choosing kitchen equipment, we’ve got you covered. From the type of kitchen equipment you need, to the amount of space you have all the way to whether buying or leasing equipment is the best option for you. Our team at Flexikitch has compiled a list of all the factors you need to consider when choosing kitchen equipment.
To nail your selection process, here are 10 pro tips brought to you by the crew at Flexikitch.
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Kitchen space
One of the biggest factors is kitchen space. You can lease or buy the biggest, best equipment, but there'll be little point if your staff have no room to move in. Choose wisely when it comes to space!
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Buying or leasing?
Buying and leasing kitchen equipment both come with their own perks. Buying saves you more money in the long run, while leasing comes with a lower upfront cost and other benefits too.
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Appliance selection
Select only what you truly need when you first establish your kitchen. From there, you can expand and make adjustments as you see fit and as your business grows.
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Brand and quality
Some brands of appliances and utensils are known for being better quality than others. Though cheap brands may cost less, they may be less reliable, which brings us to maintenance!
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Maintenance and repairs
Maintenance and repairs are an expected part of running a commercial kitchen. Take these into account when planning your budget.
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Layout
The layout of your kitchen is one of the most important factors. Make sure you've planned your kitchen ergonomically before you go and select your appliances.
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Energy efficiency
Energy costs are a big part of running a kitchen. Select energy-efficient appliances where appropriate.
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Style
Kitchen style is super important, especially if it's visible for patrons. You want your kitchen style to match the atmosphere of the rest of the business, completing its look and feel.
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Confirm the measurements
Check the measurements of the layout and the equipment you're selecting three times before pulling the trigger, so that you're totally sure that you won't run into any spacing problems.
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Choose the best financier
And what's the missing piece of the puzzle? Where you choose to select your equipment! Flexikitch are Australia's most dedicated bunch of kitchen equipment financiers, helping you lease or buy equipment to start your business.
- Whether you have a small commercial kitchen that needs to be completely fitted out with equipment, or you’re a business that is looking to upgrade your equipment and give your space a whole new feel – we have something for you at Flexikitch. With a range of equipment suitable for every establishment, you can rest assured that you are making the right choice when you choose Flexikitch for all your commercial kitchen equipment needs.
- We have an incredibly broad range of products to choose from: everything from commercial ovens to blast chillers. Start the conversation around your business dreams with the team at Flexikitch and let them help you bring it all to life.