Saving money is a top priority for any good businessperson, whether you’re selling lemonade on the street or running a multinational corporation. Good budgeting and, therefore, more profit is at the crux of every good business. So, you’re on the right track already if you want to know more about saving money in your commercial kitchen. The good news is, there are plenty of ways to achieve this. Let’s take a peek!
Go for equipment brands that suit your budget, but are reliable
Quality is what you’re looking for when it comes to commercial kitchen appliances. But that doesn’t mean you have to invest in the most expensive brand of oven or freezer. There are plenty of reliable, reputable brands of appliances that suit smaller budgets, presenting a perfect way to save large chunks of money on your commercial kitchen. Talk to the team at Flexikitch when looking for appliance brands; they’ll help you source high quality equipment to suit your budget.
Buy second-hand
Another trick is to buy used equipment. There’s a slight stigma around used equipment, with concerns around being less reliable and more prone to breakdowns. However, with a lot of your kitchen equipment, buying used is more than fine, provide it’s been well-looked after and is a solid brand. This way, you can save thousands and thousands of dollars on equipment – which is one of your biggest expenses as a business.
Look at energy efficiency
Energy is a main expense for any hospitality business, so it’s wise to choose energy efficient appliances wherever possible. Saving energy could save you thousands of dollars in bills, as well as reducing your carbon footprint. Some of the energy-saving appliances to consider include dishwashers and refrigerators. Turning off lights at the end of the night and conserving water are two other main ways to cut costs on bills and save money.
Cross-train your staff
Cross-training staff is good for everybody. It gives your staff more skills and it means you won’t be stuck in a rut when a kitchen-hand calls in sick. It’s especially good for quieter periods of the day, when waiters have free time and can help out in the kitchen, saving massively on wages. It means you won’t have to fork out wages for waiters to scroll their phones during quiet periods, when they could be preparing food or cleaning the kitchen. This is beneficial for them, as they can bolster their resume and develop new skills.
Consult an expert in the field
Talking to a team of experts, like Flexikitch, is one of the best things you can do to save money in your commercial kitchen. As Australia’s leading hospitality financier, Flexikitch help you source and finance equipment for your commercial kitchen. Their product knowledge is unparalleled, helping you to secure top quality gear at the best price.