Refrigeration Solutions for Busy Catering Kitchens
In the fast-paced world of catering, keeping food fresh and safe is number one. Food storage in a commercial kitchen is therefore the highest priority. But getting to the cooled food inside these commercial kitchen fridges and freezers as efficiently as possible is also vital in a busy commercial catering kitchen!
Space and money are always at a premium when it comes to commercial refrigeration equipment in a working kitchen. So how should refrigeration be organised in a commercial kitchen to ensure maximum food safety and workflow? How can extra countertop space be created for food preparation? What fridges and freezers are best to choose so that other equipment can go on top? How can wear and tear on fridge and freezer parts be minimised so that the equipment lasts a long time and doesn’t fail?
Here are some equipment solutions for the busy restaurant or catering kitchen:
The Right Commercial Refrigeration in Right Place
Properly placed refrigeration units streamline quick access to ingredients, saving time and increasing service speed. To prevent unnecessary movement around the kitchen, the right equipment needs to be in the right spot.
Types of refrigeration equipment impacting workflow:
- Commercial Kitchen Fridge: These fridges should offer ample storage for perishable goods, ensuring that ingredients remain fresh and safe to use.
- Commercial Kitchen Fridge Freezer: Combining refrigeration and freezing capabilities, these units are perfect for businesses that require both functions in limited space.
- Undercounter Refrigerators: Ideal for maximising workspace, these units fit neatly under counters, providing easy access to frequently used ingredients while keeping them at the right temperature.
- Walk-in Coolers: For larger operations, walk-in coolers provide significant storage capacity and are essential for high-volume catering services.
- Reach-In Refrigerators: These units provide easy access to frequently used items without requiring staff to travel across the kitchen.
- Walk-In Refrigerators: Ideal for maximising storage space and minimising cross-contamination risks, they allow chefs to store large quantities of ingredients efficiently.
- Blast Freezers: Perfect for quickly freezing items while maintaining their quality, these units help caterers manage high volumes without compromising on freshness.
Maintaining optimal temperatures is crucial in preventing spoilage and safeguarding against harmful bacteria growth. Regular checks on refrigerator performance ensure that investing in or hiring energy-efficient refrigeration systems also saves costs over time. Digital thermostats and insulated doors help reduce energy consumption while maintaining proper commercial kitchen fridge temperatures, benefiting both the environment and your bottom line.
Look for Ongoing Service and Finance Options
Temperature Control:
Maintaining the correct commercial kitchen fridge temperature is crucial. Fridge and freezer equipment needs to keep temperatures consistent, ensuring that food safety standards are met and ingredients remain fresh longer, perishables remain safe for consumption, and help avoid costly waste due to food going off.
Priority Maintenance:
Failing equipment can cause cost blowouts due to downtime and spoilage, so priority ongoing servicing for all rental equipment is a bonus. So if a commercial kitchen fridge or freezer encounters an issue, professional technicians are on hand to resolve it quickly.
Comprehensive Warranty:
Businesses benefit from a comprehensive warranty that covers breakdowns.
Flexible Financing Plans:
Catering businesses are often under financial strain. Consider renting high-quality equipment without the burden of large upfront costs.
Hire or Buy Commercial Refrigeration Solutions
Flexikitch has a great selection of commercial refrigeration equipment for sale or hire.
- Rent-to-Own Model: After a minimum rental period of 12 months, businesses can choose to purchase the equipment outright or continue renting. After three years of continuous rental, the equipment becomes yours.
- Affordable Payments: The flexible payment plans are designed to suit various budgets, making it easier for businesses to manage cash flow while accessing top-tier refrigeration solutions.
We can also extend service cover for the lifetime of your rental contract so you have peace of mind that our team is supporting you through every aspect of your operations.
If you want to expand your business and get the best commercial refrigeration equipment solutions on offer, our expert team of hospitality specialists can provide advice and support. We also ensure prompt delivery so that you can set up your catering or restaurant kitchen and start serving customers as quickly as possible. Contact us today.