KEY FEATURES

- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.

- Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.

- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

- Easy to clean. Simply remove shelves and wipe clean.

- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding. 

- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.

- Vented drawers available for operations holiding cripier food items. 

- Drawers can be mounted on casters for easy mobility. 

- Build onto cabinets or counters or stack to further mazimize space. 

- Made in the USA with a commitment to quality.