Miss Baker PRO is the very first kneading machine with double arms which can be used to knead small quantities. With a 5 speed operation, It perfectly kneads and oxygenates 0.5kg to 4kg of dough to a standard that praises the highest tradition. Ideal for preparing large quantities of yeast in confectionaries, bread of high hydration, dough for pizza, focaccia, croissants, short pastry, flaky pastry, egg pasta, brioches, panettone as well as refreshments for sourdough. It strings dough with high hydration to perfection, even until 100%.