The Pizzaiola has been designed with the professional pizzaiola’s needs in mind. This compact freestanding double arm kneading machine is especially suitable for pizza dough of all type and bread and utilises a variable speed operation. With its variable speed operation, it perfectly kneads and oxygenates 5kg - 48kg of pizza dough to a standard that praises the highest tradition. The exclusive patented compact system enables the double arms to adapt to minimal space requirements and offer exceptional performance. The Pizzaiola Series can perfectly combine medium hydration doughs, even up to 75%.