The Williams Remote Blast Chiller Freezer Roll in is designed to give caterers complete control of the chilling and freezing processes and to eliminate the hazards of slow cooling, and it is HACCP compliant. This model has a capacity of 160kg.

• Advanced airflow design enabling uniform freezing across the product for consistent product quality.
• Designed for fast installation and commissioning.
• Easy to use control panel with 3 simple steps to initiate blast cycles.
• Three core food temperature probes for accurate measurement and control.
• Automatic defrost at the end of every blast cycle or every six hours ensuring efficient and effective performance.
• Automatic switching to storage mode at the end of each cycle offering additional storage capacity.
• Full HACCP compliance.
• Large, energy efficient, high velocity fans and large surface area evaporator.