Proving is a delicate process which determines the quality and fragrance of the finished product: the variables involved are time, temperature and humidity, which change with the changing of the seasons. The new generation of LEVTRONIC counters, cabinets and Roll-In models create a microclimate ideal for maturing any dough, regardless of the weather conditions. You can customise a program based on the type of yeast and flour, and water characteristics to achieve extraordinary results every time.


Levtronic are available in;

• Cabinet and Roll-in

• 6 size capacities (4 cabinets and 2 Roll-in)

• Solid or glass doors

• plug in or remote units

• standard (-6 °C/+40 °C) or freezer (-20 °C/+40 °C) versions


Protected by robust tempered glass, the LEVTRONIC touch screen 4.3” makes it simple to use. With one touch you can access available programs, or create one of your own in the personal menu.