Convotherm - Countertop Maxx Pro - 7 Tray 1/1 GN Combi-Steamer Oven

The Convotherm maxx pro 6.10 easyTouch is a versatile boiler combi oven designed for professional kitchens that need compact efficiency with high performance. With capacity for up to 7 × GN 1/1 trays, it features Natural Smart Climate™ (ACS+) technology for precision steam, convection, and combi-steam cooking. Its 10” easyTouch interface, ConvoClean+ automatic cleaning, and HygieniCare antibacterial surfaces ensure intuitive operation, hygiene, and durability. Available in both electric and gas boiler versions, it offers flexibility to suit different kitchen infrastructures.

Key Specifications:

• Cooking Modes: Steam (30–130°C), Convection (30–250°C), Combi-Steam (30–250°C)
• Capacity: 7 × GN 1/1 trays or 5 × 600 × 400 mm baking sheets (68 mm spacing)
• External Dimensions (W x D x H): 966 × 792 × 786 mm
• Electric Model (CXEBT6.10D): Rated power consumption 11.0 kW, 400V 3N~, 50/60Hz | Rated current 15.9 A, Fuse 16 A
• Gas Model (CXGBT6.10D): Nominal gas consumption 42 MJ/hr (Convection 42 MJ/hr, Steam generator 41 MJ/hr) | Electrical connection 0.6 kW, 230–240V, 1 phase

Why Businesses Choose the Convotherm maxx pro 6.10

• Advanced Climate Control – ACS+ with HumidityPro, Crisp&Tasty, and BakePro for perfect cooking conditions.
• Compact Productivity – Holds 7 × GN 1/1 trays, ideal for smaller kitchens needing high-performance output.
• Intuitive Interface – 10” easyTouch display with Press&Go profiles, TrayTimer/TrayView load management, and HACCP data storage.
• Automated Cleaning – ConvoClean+ system with multiple intensity levels, cleaning scheduler, and FilterCare interface.
• Hygienic & Durable Design – HygieniCare antibacterial surfaces, steam disinfect function, triple-glass disappearing door, and robust construction.

Ideal For:

Restaurants, cafés, hotels, and catering businesses requiring a compact combi oven with both gas and electric options, offering high tray capacity, advanced cooking precision, and efficient automated cleaning in a smaller footprint.