The Convotherm maxx pro 10.10 easyTouch is a boiler combi oven that balances capacity, precision, and compact footprint for professional kitchens. With space for 11 × GN 1/1 trays or 8 × 600 × 400 mm baking sheets, it delivers outstanding flexibility across steam, convection, and combi-steam modes. Natural Smart Climate™ (ACS+) technology ensures optimal cooking conditions, while the 10” easyTouch TFT display, ConvoClean+ automatic cleaning, and HygieniCare antibacterial surfaces guarantee user-friendly operation, durability, and hygiene. Available in both electric and gas boiler models, the 10.10 adapts to diverse kitchen energy setups.
Key Specifications:
- Cooking Modes: Steam (30–130°C), Convection (30–250°C), Combi-Steam (30–250°C)
- Capacity: 11 × GN 1/1 trays or 8 × 600 × 400 mm baking sheets (68 mm spacing, max load 50 kg)
- External Dimensions (W x D x H): 966 × 792 × 1058 mm
- Electric Model (CXEBT10.10D): Rated power consumption 19.5 kW, 400V 3N~, 50/60Hz | Rated current 28.1 A, Fuse 32 A
- Gas Model (CXGBT10.10D): Nominal gas consumption 81 MJ/hr (Convection 81 MJ/hr, Steam generator 71 MJ/hr) | Electrical connection 0.6 kW, 230–240V, 1 phase
Why Businesses Choose the Convotherm maxx pro 10.10
- Consistent Climate Control – ACS+ system with HumidityPro, BakePro, and Crisp&Tasty ensures optimal cooking results.
- Productive Mid-Size Capacity – 11-tray GN 1/1 capacity in a compact footprint, ideal for restaurants, bakeries, and hotels.
- Intuitive User Interface – 10” easyTouch control with Press&Go profiles, TrayTimer/TrayView, and HACCP data management.
- Automatic Cleaning – ConvoClean+ system with flexible intensity levels, scheduler, and FilterCare functionality.
- Hygienic & Durable Build – HygieniCare antibacterial design, triple-glass disappearing door, and robust boiler system.
Ideal For:
Restaurants, catering businesses, bakeries, and hotels requiring a mid-capacity combi oven with both electric and gas options, advanced climate management, and easy, automated cleaning for reliable daily operation.
