Convotherm - Maxx Pro - 14 Tray 1/1 GN or 2 x 2/1 GN Combi-Steamer Oven

The Convotherm maxx pro 6.20 easyTouch is a mid-size boiler combi oven designed for kitchens that demand both capacity and precision. With room for up to 14 × GN 1/1 trays or 7 × GN 2/1 trays, it combines Natural Smart Climate™ (ACS+) technology with steam, convection, and combi-steam modes for maximum flexibility. The 10” easyTouch TFT interface, ConvoClean+ automatic cleaning, and HygieniCare antibacterial surfaces ensure intuitive use, reliability, and the highest hygiene standards. Available in both electric and gas boiler versions, the 6.20 is adaptable to different kitchen infrastructures.

Key Specifications:

• Cooking Modes: Steam (30–130°C), Convection (30–250°C), Combi-Steam (30–250°C)
• Capacity: 14 × GN 1/1 trays or 7 × GN 2/1 trays (68 mm spacing, max load 60 kg)
• External Dimensions (W x D x H): 1211 × 992 × 786 mm
• Electric Model (CXEBT6.20D): Rated power consumption 19.5 kW, 400V 3N~, 50/60Hz | Rated current 28.1 A, Fuse 32 A
• Gas Model (CXGBT6.20D): Nominal gas consumption 74 MJ/hr (Convection 74 MJ/hr, Steam generator 74 MJ/hr) | Electrical connection 0.6 kW, 230–240V, 1 phase

Why Businesses Choose the Convotherm maxx pro 6.20

• Advanced Climate Control – ACS+ with HumidityPro, BakePro, and Crisp&Tasty ensures precise cooking every time.
• High-Capacity Flexibility – 14 × GN 1/1 or 7 × GN 2/1 trays make it suitable for banquets, catering, and high-volume production.
• Smart Operation – 10” easyTouch panel with Press&Go programs, TrayTimer/TrayView, and HACCP data management.
• Automated Hygiene – ConvoClean+ automatic cleaning system with selectable intensity and scheduler.
• Built for Demanding Kitchens – HygieniCare antibacterial surfaces, triple-glass disappearing door, and robust boiler system for durability.

Ideal For:

Hotels, restaurants, caterers, and institutional kitchens needing a reliable combi oven with larger tray capacity, flexible gas and electric configurations, and advanced cooking and cleaning technology to handle intensive, high-volume service.