Key Specifications

Dimensions

1002W x 820D x 1934H

Specifications

Width

1002

Depth

820

Height

1934

Power Requirement

400V 3N~, 50/60Hz

Power Source

Electric

Electricity Consumption

38.9 kW

Convotherm - Maxx Pro - 20 Tray 1/1 GN Combi-Steamer Oven

Convotherm

SKU: CXEBT20.10D

The Convotherm maxx pro 20.10 easyTouch is a high-capacity boiler combi oven designed for large-scale professional kitchens. With space for 20 × GN 1/1 trays or 17 × 600 × 400 mm baking sheets, it delivers outstanding versatility through steam, convection, and combi-steam modes. Natural Smart Climate™ (ACS+) technology ensures precise humidity and temperature control, while the 10” easyTouch TFT display, ConvoClean+ automatic cleaning, and HygieniCare antibacterial surfaces enhance usability, hygiene, and efficiency. Available in both electric and gas boiler models, the 20.10 is built for demanding high-volume food production.

Key Specifications:

  • Cooking Modes: Steam (30–130°C), Convection (30–250°C), Combi-Steam (30–250°C)
  • Capacity: 20 × GN 1/1 trays or 17 × 600 × 400 mm baking sheets (68 mm spacing, max load 100 kg)
  • External Dimensions (W x D x H): 1002 × 820 × 1934 mm
  • Electric Model (CXEBT20.10D): Rated power consumption 38.9 kW, 400V 3N~, 50/60Hz | Rated current 56.2 A, Fuse 63 A
  • Gas Model (CXGBT20.10D): Nominal gas consumption 162 MJ/hr (Convection 162 MJ/hr, Steam generator 122 MJ/hr) | Electrical connection 1.1 kW, 230–240V, 1 phase

Why Businesses Choose the Convotherm maxx pro 20.10

  • Maximum Productivity – With 20 GN 1/1 trays, it’s perfect for catering, banqueting, and institutional kitchens.
  • Precision Climate Control – ACS+ system with HumidityPro, BakePro, and Crisp&Tasty ensures excellent cooking results.
  • Smart & Intuitive Operation – easyTouch 10” display with Press&Go profiles, TrayTimer/TrayView, and HACCP data logging.
  • Automated Hygiene – ConvoClean+ automatic cleaning system with multiple modes and scheduling options.
  • Durability & Efficiency – HygieniCare antibacterial surfaces, disappearing door, robust boiler design, and energy-saving features.

Ideal For:

Large-scale catering, hospitals, hotels, and food production kitchens that require a robust combi oven with the flexibility of gas or electric boiler configurations, providing high capacity, precise climate management, and easy maintenance for continuous heavy-duty service.

RRP $61,918.00

BUY FOR

$46,284.00

EX GST

Save $15,634.00 off RRP

Short Term or Rent to Own

RENT FOR

$76.35

PER DAY
Regular price
$46,284.00
Sale price
$46,284.00
Regular price
$61,918.00
Quantity
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Rent - Own - Upgrade, on your terms

Cafes, restaurants, bakeries and hospitality businesses wanting flexibility now, with a clear pathway to ownership.

12 Months Minimum Rental Term
Breakdown Warranty
$2,500 Minimum Rental Value
12 Month Buy Out
RENT FOR $76.35 PER DAY
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Options

Fuel Type Electric