Convotherm - Maxx Pro - 22 Tray 1/1 GN or 11 x 2/1 GN Combi-Steamer Oven

The Convotherm maxx pro 10.20 easyTouch is a large-capacity boiler combi oven designed for high-volume production in professional kitchens. With capacity for 22 × GN 1/1 or 11 × GN 2/1 trays, it combines steam, convection, and combi-steam modes powered by Natural Smart Climate™ (ACS+) technology for precise humidity and heat control. Featuring a 10” easyTouch TFT interface, ConvoClean+ automatic cleaning, and HygieniCare antibacterial surfaces, it delivers productivity, hygiene, and efficiency. Available in both electric and gas boiler models, the 10.20 adapts to a variety of kitchen energy infrastructures.

Key Specifications:

• Cooking Modes: Steam (30–130°C), Convection (30–250°C), Combi-Steam (30–250°C)
• Capacity: 22 × GN 1/1 trays or 11 × GN 2/1 trays (68 mm spacing, max load 100 kg)
• External Dimensions (W x D x H): 1211 × 992 × 1058 mm
• Electric Model (CXEBT10.20D): Rated power consumption 33.7 kW, 400V 3N~, 50/60Hz | Rated current 48.7 A, Fuse 50 A
• Gas Model (CXGBT10.20D): Nominal gas consumption 122 MJ/hr (Convection 115 MJ/hr, Steam generator 122 MJ/hr) | Electrical connection 0.6 kW, 230–240V, 1 phase

Why Businesses Choose the Convotherm maxx pro 10.20

• High-Volume Productivity – Handles up to 22 GN 1/1 trays, ideal for banquets, institutional catering, and mass production.
• Precise Climate Control – ACS+ system with HumidityPro, Crisp&Tasty, and BakePro functions ensures perfect cooking conditions.
• Intuitive Operation – 10” easyTouch panel with Press&Go programs, TrayTimer/TrayView management, and HACCP data storage.
• Automated Hygiene – ConvoClean+ fully automatic cleaning with selectable modes, scheduler, and FilterCare interface.
• Built for Durability – HygieniCare antibacterial surfaces, disappearing triple-glass door, and robust stainless steel construction.

Ideal For:

Hotels, hospitals, caterers, and production kitchens requiring a high-capacity combi oven with both gas and electric options, delivering advanced cooking performance, energy efficiency, and easy maintenance for continuous, high-demand service.