Bowl-base blade assembly with three detachable and height-adjustable blades to ensure a perfectly uniform consistency, even when processing small amounts.

Control panel designed for straightforward and reliable use. Includes a timer to keep track of the processing. Pulse control for optimum cutting accuracy. Two of our models boast a variable-speed system allowing greater flexibility of use and a wider range of preparations.

Removable, tiltable bowl with a locking lever for effortless emptying and cleaning. Three retractable wheels, making it easier to move the machine around.

Watertight lid. The lid and lid wiper are easily detached.

Robot Coupe's vertical cutter-mixers can meet the needs of even the most demanding professionals. They can be used in many different settings and have numerous applications via their key functions:

MINCING

• Pâtés, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots, vegetable purées, etc.

EMULSIFYING

• Sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras, quenelles, etc.

MIXING

• Flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines, cheesecake, etc.

GRINDING

• Macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter, finely ground ingredients, etc.

KNEADING

• Sweet or savoury pastry, raised dough, biscuits, etc.