Spidocook SF003 Caldobake Electric Convection Ovens

IR.Plus – Uniform baking without compromise
AIR.Plus technology has been designed by SPIDOCOOK to obtain perfect distribution of the air and heat inside the baking chamber. Prepared food has a uniform colour and consistency will remain intact for several hours

Dry.Plus – Texture and shape crunchy outside, soft inside
DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface.

Protek.SAFE™ – Safety and efficiency
Protek.SAFE™ technology eliminates any unneeded energy loss to optimise the use of energy and to contribute to the environmental compatibility of the baking process

Maximum versatility – Innovative and functional
Innovative baking essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional
professional equipment such as traditional pizza ovens or static pastry ovens.