The Turbofan EC40M10 is a full-size manual electric combi oven designed for high-capacity performance in demanding commercial kitchens. With space for 10 × GN 1/1 trays or 10 × 600 × 400 mm trays at 70 mm spacing, it combines flexibility with reliability. Featuring direct steam injection, electro-mechanical controls, and powerful auto-reversing fans, it ensures consistent results across steaming, convection, and combination cooking. Supplied on the SK40-10A stainless steel stand, the EC40M10 offers durability, stability, and convenient tray storage in a compact footprint.
Key Specifications:
- Cooking Modes: Convection (50–260°C), Steam (50–130°C), Combi (50–260°C)
- Capacity: 10 × GN 1/1 trays or 10 × 600 × 400 mm trays (70 mm spacing)
- External Dimensions (W x D x H): 777 × 835 × 1152 mm (oven only)
- Power Supply: 14.5 kW, 400–415V, 3P+N+E, 50Hz
- Water Connection: ¾” BSP, cold water, flow pressure 200–500 kPa
Why Businesses Choose the Turbofan EC40M10
- High-Capacity Productivity – Accommodates 10 trays with 70 mm spacing, ideal for medium to large service operations.
- Straightforward Controls – Electro-mechanical controls for time, temperature, and mode selection make it simple to operate.
- Consistent Results – Auto-reversing fans ensure uniform airflow and even cooking across all trays.
- Built-In Practicality – Features LED chamber lighting, manual venting, hand shower, and rapid cool-down function.
- Durable Construction – Stainless steel oven chamber, rounded interior edges, and double-glass thermo-reflective door.
Ideal For:
Restaurants, hotels, catering services, and institutional kitchens requiring a robust 10-tray combi oven that offers reliable performance, simple controls, and the flexibility of steam, convection, and combi cooking in one unit.
