The Turbofan EC40T10 is a full-size touch-control electric combi oven built for high-capacity cooking with precision and ease. With 10 × GN 1/1 tray capacity at 70 mm spacing, it’s designed to handle large-scale steaming, roasting, baking, and combination cooking in busy commercial kitchens. Featuring a 7” capacitive touchscreen with ICS (Interactive Cooking System), MULTILEVEL PLUS, programmable recipes, and core probe, it simplifies workflow while ensuring consistency. Advanced functions such as Autoclima®, ECOVAPOR, and ECOSPEED optimise chamber conditions and energy use, while the integrated LCS automatic cleaning system guarantees hygiene with minimal effort.
Key Specifications:
- Cooking Modes: Convection (30–260°C), Steam (30–130°C), Combi (30–260°C)
- Capacity: 10 × GN 1/1 trays or 10 × 600 × 400 mm trays (70 mm spacing)
- External Dimensions (W × D × H): 777 × 744 × 1097 mm
- Power Supply: 14.5 kW, 400–415V, 3P+N+E, 50Hz (22A)
- Controls & Automation: 7" touchscreen, ICS one-touch cooking, MULTILEVEL PLUS, programmable recipes (up to 15 cycles), Wi-Fi/USB (HACCP & updates)
- Cleaning: LCS automatic liquid clean system with built-in tank and dosing
Why Businesses Choose the Turbofan EC40T10
- Touchscreen Precision – 7” touch display with guided cooking, programmable recipes, and MULTILEVEL PLUS efficiency.
- High Capacity – Full 10-tray GN 1/1 output with compact footprint ideal for larger service kitchens.
- Even Cooking – 2-speed auto-reversing fan with Autoclima® for consistent results across every tray.
- Resource Efficiency – ECOVAPOR and ECOSPEED minimise water and power use without compromising results.
- Built-In Hygiene – LCS automatic cleaning system maintains hygiene while saving staff time.
Ideal For:
Restaurants, hotels, bakeries, and catering operations that need a 10-tray combi oven offering advanced touchscreen controls, reliable consistency, and efficient cleaning for high-volume food production.
