Turbofan - EC40T20 - Full Size 20 Tray Touch / Electric Combi Oven

The Turbofan EC40T20 is a full-size, high-capacity touch-control electric combi oven designed for large-scale food production. With space for 20 × GN 1/1 trays at 63 mm spacing, it delivers outstanding flexibility across steam, convection, and combi cooking. Powered by 37.2 kW heating and featuring a 10” capacitive touchscreen, ICS (Interactive Cooking System), MULTILEVEL PLUS, Just-In-Time mode, and Night Cooking, it provides ultimate workflow efficiency. ECOVAPOR, Fast-Dry Boosted®, and Autoclima® ensure optimal chamber conditions, while the VCS (Vapour Cleaning System) with seven wash programs keeps hygiene simple and cost-effective.

Key Specifications:

• Cooking Modes: Convection (30–300°C), Steam (30–130°C), Combi (30–300°C)
• Capacity: 20 × GN 1/1 trays (63 mm spacing)
• External Dimensions (W × D × H): 892 × 862 × 1812 mm
• Power Supply: 37.2 kW, 400–415V, 3P+N+E, 50Hz (58A)
• Controls & Automation: 10" touchscreen, ICS one-touch cooking, MULTILEVEL PLUS, Just-In-Time mode, Night Cooking, Wi-Fi/USB (HACCP & updates)
• Cleaning: Vapour Cleaning System (VCS) with 7 automatic wash programs and Wash Management scheduling

Why Businesses Choose the Turbofan EC40T20

• High-Capacity Efficiency – 20-tray GN 1/1 capacity supports large-volume production with consistent results.
• Smart Workflow – MULTILEVEL PLUS, Just-In-Time, and Night Cooking maximise kitchen productivity.
• Precise Climate Control – Autoclima®, ECOVAPOR, and Fast-Dry Boosted® optimise cooking conditions for accuracy and speed.
• Touchscreen Simplicity – 10” touch control with programmable recipes and ICS guided cooking simplifies operation.
• Hygienic Operation – VCS automatic cleaning system reduces detergent use and ensures chamber hygiene with minimal effort.

Ideal For:

Hotels, hospitals, banqueting, and large catering operations that demand a powerful 20-tray combi oven with advanced automation, precise cooking control, and high-volume output.