The Turbofan EC40T40 is the largest capacity touch-control electric combi oven in the range, designed for mass catering, banqueting, and institutional food production. With 40 × GN 1/1 or 20 × GN 2/1 tray capacity at 63 mm spacing, it delivers maximum output while maintaining precision and consistency. Powered by a 73.2 kW heating system and operated via a 10” capacitive touchscreen, it integrates ICS (Interactive Cooking System), MULTILEVEL PLUS, Just-In-Time mode, and Night Cooking for ultimate workflow flexibility. Autoclima®, ECOVAPOR, and Fast-Dry Boosted® ensure optimal chamber conditions, while the Vapour Cleaning System (VCS) with seven automatic wash programs maintains hygiene and efficiency.
Key Specifications:
- Cooking Modes: Convection (30–300°C), Steam (30–130°C), Combi (30–300°C)
- Capacity: 40 × GN 1/1 trays or 20 × GN 2/1 trays (63 mm spacing)
- External Dimensions (W × D × H): 1102 × 932 × 1812 mm
- Power Supply: 73.2 kW, 400–415V, 3P+N+E, 50Hz (110A)
- Controls & Automation: 10" touchscreen, ICS one-touch cooking, MULTILEVEL PLUS, Just-In-Time mode, Night Cooking, Wi-Fi/USB (HACCP & updates)
- Cleaning: Vapour Cleaning System (VCS) with 7 wash programs and Wash Management scheduling
Why Businesses Choose the Turbofan EC40T40
- Maximum Productivity – 40-tray GN 1/1 or 20-tray GN 2/1 capacity for mass catering and institutional kitchens.
- Advanced Workflow – MULTILEVEL PLUS, Just-In-Time, and Night Cooking streamline production schedules.
- Precise Climate Control – Autoclima®, ECOVAPOR, and Fast-Dry Boosted® deliver accurate and consistent results.
- Touchscreen Automation – 10” interface with programmable recipes, guided cooking, and ICS interactive functions.
- Hygienic Operation – VCS automatic cleaning with seven modes ensures safety and reduced detergent use.
Ideal For:
Large-scale catering, hospitals, banqueting halls, and institutional kitchens requiring the highest capacity combi oven with full touchscreen automation, advanced climate control, and efficient hygiene management.
