When it comes to commercial deep frying, Frymaster is a brand that's trusted for performance, reliability, and innovation by restaurants, fast-food outlets, and caterers across Australia.
Frymaster deep fryers deliver the consistent results and industry-leading efficiency that are sought after by hospitality businesses industry-wide.
This guide explores the Frymaster range, highlights the best models, and offers practical advice for choosing and using your next commercial fryer.
What Makes a Frymaster Deep Fryer So Good?
Frymaster fryers are made for hardworking commercial kitchens. Their reputation is built on:
- Unmatched Efficiency: Advanced heat recovery systems and precise thermostats ensure rapid temperature response and consistent frying, even during peak service.
- Oil and Energy Savings: Innovative designs, such as open-pot and tube fryers, conserve oil and reduce energy use, saving thousands annually on running costs.
- Durability: Stainless steel construction and robust components guarantee longevity, with many models backed by lifetime warranties on frypots.
- Versatility: From compact single-pot units to high-capacity, multi-pot systems, there’s a Frymaster fryer for every commercial kitchen need.
Types of Frymaster Deep Fryers
Gas Fryers
Gas fryers are favoured for their fast heat-up times and high-volume output. Popular models include:
- Frymaster MJ140 Master Jet Gas Fryer (20L): Delivers up to 30kg of chips per hour, features an open-pot design for easy cleaning, and a 1°C-accurate thermostat for perfect results.
- Frymaster MJ150 Master Jet 25L Fryer: Designed for high-volume frying, producing up to 36kg of chips per hour. Its robust construction and even heat distribution make it a workhorse in busy kitchens.
- Frymaster MJ1CF Master Jet Gas Fryer (40L): The go-to for large-scale operations, this model excels with breaded products like chicken and fish, thanks to its deep cold zone and powerful burners.
Electric Fryers
Electric models are prized for their energy efficiency and precise temperature control. Top picks include:
- Frymaster RE114 Electric Deep Fryer (25L): Boasts an energy efficiency rating below 83%, an open-pot design for easy cleaning, and programmable controls for consistent results. Perfect for venues prioritising sustainability and cost savings.
- Frymaster Electric 14kW 25L Pot Fryer w Timer: Features a handy timer, rapid recovery, and ergonomic design for quick cleaning and minimal oil wastage.
Split-Pot and Twin Fryers
Split-pot and twin models are designed for kitchens that need to fry different menu items simultaneously without any flavour transfer. These are perfect for diverse menus or for catering to dietary requirements. Top picks include:
- Frymaster MJ150-2 Master Jet Split Pot Gas Fryer (2 x 12.5L): Features two independently controlled 12.5L frypots, enabling you to cook separate menu items at the same time. Its split-pot design prevents cross-contamination of flavours, making it ideal for venues offering a wide variety of fried foods or catering to dietary restrictions.
- Frymaster MJ240-NG Master Jet 2 x MJ140 20L Twin Fryers: Two independent 20L frypots, capable of producing up to 60kg of chips per hour. This high-capacity model offers precise temperature control and rapid recovery, making it an excellent choice for busy commercial kitchens that require both versatility and output. Its open-pot design and durable stainless steel construction make it easy to clean and able to withstand a lot of cooking.
Frymaster Deep Fryer Key Features and Innovations
- Open-Pot Design: The fryer's heating elements are positioned outside the frypot and do not contact the oil. This creates a smooth interior that simplifies cleaning and maintenance, reduces downtime, and extends oil life by keeping food debris away from the cooking zone.
- Advanced Filtration: Many models include built-in filtration systems, making oil management a lot easier and extending oil usability for cost savings and better food quality.
- Programmable Controls: Digital interfaces allow precise control over temperature, cooking times, and menu settings, ensuring consistency and reducing staff training time.
- Safety and Compliance: All Frymaster fryers meet Australian safety standards and come with comprehensive warranties and support.
How to Use a Frymaster Fryer
Operating a Frymaster fryer is straightforward, but following best practices ensures safety, efficiency, and food quality:
- Preheat and Set Temperature: Use the digital or manual thermostat to set the desired frying temperature (typically 175–190°C for most foods).
- Load Baskets Properly: Avoid overloading to maintain oil temperature and achieve crisp, golden results.
- Monitor Cooking: Use timers and alarms to ensure consistent cooking times. Some models allow programming of multiple menu items for efficiency.
- Oil Filtration: Regularly filter oil using the built-in system to remove debris and extend oil life.
- Cleaning and Maintenance: Perform daily cleaning of baskets and frypots, and follow scheduled boil-outs for deep cleaning. Always follow the manufacturer's instructions for safe operation and maintenance.
Best Frymaster Deep Fryer Models in Australia
| Model | Type | Capacity | Key Features | Typical Use |
|---|---|---|---|---|
| Frymaster MJ140 Master Jet | Gas | 20L | Open-pot, 1°C thermostat, kg/hr output | Medium-volume kitchens |
| Frymaster MJ150 Master Jet | Gas | 25L | High volume, robust build, kg/hr output | High-volume fast food |
| Frymaster MJ1CF Master Jet | Gas | 40L | Deep cold zone for chicken/fish, easy clean | Large-scale operations |
| Frymaster RE114 Electric | Electric | 25L | High efficiency, programmable, easy clean | Eco-conscious kitchens |
| Frymaster MJ150-2 Split Pot | Gas | 2x12.5L | Split pots, independent controls, flexibility | Mixed menus, dietary needs |
Explore the full range at Flexikitch Frymaster Deep Fryers.
Frymaster Deep Fryer Pricing and Finance Options
Frymaster fryer prices in Australia vary by model and capacity. Entry-level models start from around $5,600 ex GST, while high-capacity or advanced programmable units can exceed $14,000 ex GST. Flexikitch offers flexible finance and rent-to-buy options to help you equip your kitchen without large upfront costs.
Choosing the Right Frymaster Fryer
- Menu and Volume: Match fryer size and type to your menu and expected output.
- Kitchen Space: Choose between single, twin, or split-pot configurations to maximise productivity in your available space.
- Energy Source: Decide between gas (faster recovery, higher output) and electric (energy efficient, precise control) based on your kitchen’s infrastructure.
- Filtration Needs: Built-in filtration is essential for high-volume or multi-shift operations.
Frymaster deep fryers are a favourite in commercial kitchens across Australia, offering unmatched performance, reliability, and efficiency. With a range of models designed to suit every type of commercial kitchen, you’re sure to find the ideal deep fryer for your business at Flexikitch.
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