The Culinaire Under Bench Counter Line Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep. Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. The visual aspect of the unit is enhanced by the use of 10mm toughened glass on the gantry. Options: Radius well. Contact your Stoddart representative.